About us

Braza Grill was founded in April 2004 by Junior Lopes, a Brazilian native who came to the United States in the early 1990s with a passion to share the food, traditions, and hospitality of Brazil.

Built around the traditional churrascaria experience, Braza serves fire-grilled meats carved tableside by our gauchos, including our signature picanha, tender cuts of beef, pork, chicken, lamb, and our guest-favorite grilled pineapple and grilled cheese. Guests can also enjoy our full salad and hot bar, Brazilian sides, gluten-free pão de queijo, brazilian limeades, caipirinhas, Golly Guaraná, and specialty desserts.

As a family-run restaurant, Braza is meant to feel warm, welcoming, and memorable, whether you are here for a casual meal, date night, family dinner, private party, or celebration.

For more than 20 years, we have been proud to share the flavors and hospitality of Brazil with Utah.

From our family to yours, welcome to Braza Grill.